sitecritic.blogg.se

#NEELYS SMOTHERED PORK CHOPS HOW TO#
#NEELYS SMOTHERED PORK CHOPS SKIN#
#NEELYS SMOTHERED PORK CHOPS FULL#

Don’t forget to subscribe to my YouTube channel to see hundreds more delicious Southern and Soul Food recipes! If you want the exact ingredient measurements and instructions, scroll on down to the recipe card at the end of this post! If you’re a visual learner, watch my step-by-step smothered chicken recipe video tutorial below. We are going to brown the chicken and then cook the chicken in homemade creamy brown gravy that will also go great over mashed potatoes or rice! It’s a one-skillet meal that is oh-so-flavorful it’s the definition of classic comfort food. Making this soul food style smothered chicken could not be easier.

Paper Towel or Wire Rack: to drain the browned chicken after quick frying.

Large Skillet: like a cast iron skillet, for this mostly one-pan meal.

Kitchen Utensils: you’ll need a whisk, spatula or spoon, tongs, and a sharp knife for this recipe.

Measuring Cups: to measure the liquid ingredients.

Measuring Spoons: to measure out the seasonings.

Large Bowl: for mixing the seasoned flour mixture and breading the chicken.

Vegetable Oil: just a little bit is needed to help pan-fry the chicken.

Seasonings: I use a combination of salt, black pepper, poultry seasoning, celery seed, onion powder, garlic powder, and smoked paprika.

All-Purpose Flour: for browning the chicken and thickening the gravy.

Chicken Broth & Whole Milk: the liquid base of the gravy.

Onion & Garlic: aromatics to flavor the creamy onion gravy.

#NEELYS SMOTHERED PORK CHOPS SKIN#

Chicken: I use chicken thighs and legs and keep the skin on.This smothered chicken recipe is super flavorful and easy to make. So, first things first: what ingredients do you need to make smothered chicken? The good news is, like with many of my recipes, you probably have a lot of the ingredients already in your kitchen.

#NEELYS SMOTHERED PORK CHOPS FULL#

You know you’re a true Southern Soul Food cook when you’re stocked full of smothered recipes! Ingredients for Southern Smothered Chicken I even have recipes for smothered potatoes and smothered cabbage. I’ve made smothered pork chops, smothered turkey necks, smothered oxtail, and a smothered beef roast. If y’all have been around for a while, you know that I have no shortage of smothered recipes. It’s made up of succulent pan-fried chicken that’s cooked in the creamiest brown gravy you can imagine.

Smothered chicken is a true Southern comfort food right outta the heart of the South.

#NEELYS SMOTHERED PORK CHOPS HOW TO#

I couldn’t get enough! On those warm weather days when we’d eat dinners outside, the whole block would be beggin’ for a bite, but I’d never share! Now that I’m grown and know how to cook, I’ve perfected my very own recipe for Southern smothered chicken, and in this post, I’m going to show you how to make it! What Is Smothered Chicken? My mother’s mothered chicken recipe had lots of gravy and onions and chicken so tender it would fall off the bone, all served over rice. My mom made the best Southern smothered chicken when I was younger (I have her beat now!). Sometimes there was catfish or ribs but most of the time, it was chicken. The table always had sweet cornbread, collard greens with ham hocks, potato salad, and so much more. Every Sunday, my mom would make a bigger-than-usual Southern-style Sunday dinner. Whenever I make this Southern smothered chicken recipe, it reminds me of my childhood.